Best Local Foods to Try in Kashmir – What, Where & How Much

Welcome to Kashmir, the paradise on earth known for its breathtaking landscapes, serene lakes, and warm hospitality. But what truly makes a trip to Kashmir complete is exploring and indulging in the local cuisine. From aromatic spices to flavorful dishes, Kashmiri cuisine has a lot to offer to tantalize your taste buds. In this blog post, we will take you on a gastronomic journey to discover the best local foods to try in Kashmir, where to find them, and how much they cost.

1. Rogan Josh

Rogan Josh is a signature dish of Kashmiri cuisine that you must not miss. This rich and flavorful mutton curry is made with Kashmiri spices like saffron, fennel, and dry ginger, giving it a distinct red color and aroma. You can savor this delectable dish at popular restaurants like Ahdoos in Srinagar or Mughal Darbar in Gulmarg. A serving of Rogan Josh usually costs around INR 400 to INR 600.

2. Yakhni

Yakhni is a delicate and creamy yogurt-based curry typically made with either chicken or mutton and flavored with aromatic spices like cardamom and cinnamon. This comforting dish is often served with steamed rice or naan. Head to Shamyana Restaurant in Pahalgam to enjoy a hearty bowl of Yakhni for around INR 300 to INR 500.

3. Kashmiri Pulao

Kashmiri Pulao is a fragrant and colorful rice dish packed with dry fruits, nuts, and aromatic spices like saffron and cardamom. It strikes the perfect balance between sweet and savory flavors, making it a popular choice among locals and tourists alike. You can try this royal delicacy at Cafe Coffee Day in Sonamarg or Shamyana Restaurant in Srinagar for approximately INR 200 to INR 300 per serving.

4. Kahwa

No meal in Kashmir is complete without a cup of Kahwa – a traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds. This aromatic and soothing beverage not only aids digestion but also warms you up in the chilly Kashmiri weather. You can sip on a hot cup of Kahwa at Gulshan Bookstore & Cafe in Gulmarg or The Chai Jaai in Srinagar for around INR 100 to INR 200 per cup.

5. Wazwan

Wazwan is a grand feast that consists of a lavish spread of up to 36 dishes, showcasing the rich culinary heritage of Kashmir. This elaborate meal is typically served during weddings and special occasions, and each dish is a masterpiece in itself. To experience the grandeur of Wazwan, you can visit the famous Mughal Darbar Restaurant in Srinagar or Ahdoos in Pahalgam. The cost of a Wazwan meal per person ranges from INR 1000 to INR 1500.

Conclusion

Exploring the local foods of Kashmir is not just a culinary experience but also a cultural immersion that will leave you craving for more. From savory curries to aromatic rice dishes, Kashmiri cuisine has something to offer to every palate. So, make sure to add these must-try local foods to your itinerary when visiting Kashmir and savor the flavors of this enchanting paradise!

Do you have a favorite Kashmiri dish that you would like to recommend? Share it with us in the comments below!

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