Top 7 Monsoon Foods to Try in Kerala in 2025 (And Where to Eat Them)

Kerala, situated in the southern part of India, is a lush green paradise that comes alive during the monsoon season. The rainy season in Kerala, which typically lasts from June to September, transforms the landscape into a vibrant tapestry of colors and flavors. The monsoon also brings with it an array of delicious foods that are unique to this region. If you are planning a trip to Kerala in 2025, don't miss out on trying these top 7 monsoon foods:

1. Kappa and Fish Curry

Kappa (tapioca) and fish curry is a quintessential Kerala dish that is best enjoyed during the monsoon season. The soft and starchy kappa is perfectly complemented by the spicy and tangy fish curry, creating a burst of flavors in every bite. Head to a local eatery or a traditional Kerala home-style restaurant to savor this delectable combination.

2. Kanji and Payar

Kanji (rice gruel) and payar (green gram) is a simple yet comforting monsoon meal that is popular among the locals. The lightly spiced kanji served with a side of sautéed payar is not only delicious but also easy on the stomach, making it ideal for rainy days. Try this wholesome dish at a roadside eatery or a traditional Kerala home.

3. Kallappam and Egg Curry

Kallappam, also known as vellayappam, is a soft and fluffy pancake made from fermented rice batter. Paired with a spicy and creamy egg curry, this dish is a favorite among both locals and tourists. Indulge in this savory delight at a quaint cafe or a popular restaurant in Kerala.

4. Pazham Pori

Pazham pori, also known as ethakka appam, is a popular snack in Kerala that is enjoyed during the monsoon season. These golden-brown fritters are made from ripe plantains coated in a sweet batter and deep-fried to perfection. Grab a plate of pazham pori from a street vendor or a tea stall for a quick and delicious snack.

5. Meen Pollichathu

Meen pollichathu is a traditional Kerala delicacy where fish marinated in a blend of spices is wrapped in banana leaves and baked to perfection. The result is a flavorful and aromatic dish that is a must-try for seafood lovers. Head to a local seafood restaurant or a specialty eatery to taste this exquisite dish.

6. Thattu Dosa

Thattu dosa, also known as street-style dosa, is a popular monsoon snack in Kerala that is sure to tantalize your taste buds. These crispy and thin dosas are served with a variety of chutneys and sambar, making it a wholesome and satisfying meal. Explore the bustling streets of Kerala to find a local vendor serving up delicious thattu dosas.

7. Ela Ada

Ela ada is a sweet and steamed delicacy that is enjoyed during the monsoon season in Kerala. This traditional dish consists of a sweet filling made from coconut and jaggery encased in a rice flour dough, which is then wrapped in banana leaves and steamed. Savor the delightful flavors of ela ada at a local bakery or a street food stall in Kerala.

Where to Eat Them in Kerala:

• For authentic Kappa and Fish Curry, head to Kayees Rahmathullah Hotel in Kochi.
• Try delicious Kanji and Payar at Dhe Puttu Restaurant in Kozhikode.
• Indulge in Kallappam and Egg Curry at Saravana Bhavan in Thiruvananthapuram.
• For a taste of Pazham Pori, visit Sree Muruga Cafe in Alappuzha.
• Enjoy Meen Pollichathu at Fusion Bay in Kannur.
• Sample Thattu Dosa at Pai Dosa at Shasthamangalam in Thiruvananthapuram.
• Treat yourself to Ela Ada at Indian Coffee House in Thrissur.

Make the most of your monsoon trip to Kerala by trying these top 7 monsoon foods that are sure to leave you craving for more. From savory delicacies to sweet treats, Kerala's culinary offerings are as diverse and vibrant as its landscapes. So, pack your bags, embark on a gastronomic journey, and immerse yourself in the flavors of 'God's Own Country'.

Don't forget to share this blog post with your friends and fellow food enthusiasts who are planning a trip to Kerala in 2025!