Kerala’s Best Breakfasts: Feasting to Start the Day

Kerala’s Best Breakfasts: Feasting to Start the Day

When it comes to food, Kerala is a haven for food lovers. From delicious seafood to aromatic spices, this South Indian state offers a plethora of culinary delights. And when it comes to breakfast, Kerala stands out with its unique and flavorful dishes that are sure to leave you craving for more. So, if you're planning a trip to Kerala, don't miss the opportunity to indulge in some of the best breakfasts the state has to offer. Here are some of Kerala's best breakfast dishes:

1. Appam with Stew

Appam is a soft and fluffy pancake made from fermented rice batter and coconut milk. It is usually served with a flavorful stew made with vegetables, coconut milk, and spices. The combination of the crispy edges of the appam and the aromatic stew is simply divine. This is a popular breakfast dish in Kerala and is not to be missed.

2. Puttu and Kadala Curry

Puttu is a steamed rice cake made by mixing rice flour with grated coconut. It is usually cylindrical in shape and is served with kadala curry, a spicy black chickpea curry. The combination of the soft and moist puttu and the flavorful kadala curry is a match made in heaven. This is a traditional breakfast dish in Kerala and is a must-try for all food enthusiasts.

3. Idiyappam and Egg Roast

Idiyappam is a string hopper made from rice flour. It is usually served with egg roast, a spicy and flavorful egg curry. The combination of the thin and delicate idiyappam with the rich and spicy egg roast is a treat for the taste buds. This is a popular breakfast dish in Kerala and is loved by locals and tourists alike.

4. Appam with Egg Curry

Similar to appam with stew, appam with egg curry is another popular breakfast dish in Kerala. The appam is served with a spicy and aromatic egg curry. The soft and fluffy appam along with the creamy and flavorful egg curry is a delightful combination that will leave you wanting more.

5. Kerala Porotta with Chicken Curry

Kerala Porotta, also known as Malabar Paratha, is a layered bread made from all-purpose flour. It is usually served with chicken curry, a spicy and creamy curry made with tender chicken pieces. The flaky and soft porotta paired with the flavorful chicken curry is a perfect way to kickstart your day.

6. Pazhampori (Banana Fritters) with Tea

Pazhampori, also known as banana fritters, is a popular snack in Kerala. It is made by dipping ripe bananas in a batter made from all-purpose flour and deep-frying them until golden brown. These crispy and sweet fritters are best enjoyed with a cup of hot tea, making it a perfect breakfast option for those with a sweet tooth.

7. Uppumavu with Banana and Pappadam

Uppumavu, also known as upma, is a savory dish made from semolina, vegetables, and spices. It is usually served with sliced banana and pappadam, a crispy flatbread made from black gram flour. The combination of the warm and flavorful uppumavu with the sweet banana and crunchy pappadam is a delight for the senses.

8. Karimeen Pollichathu

Karimeen Pollichathu is a famous Kerala delicacy made with pearl spot fish, which is marinated in a mixture of spices, wrapped in a banana leaf, and grilled or pan-fried until cooked to perfection. This dish is usually served with appam or boiled rice and is a must-try for seafood lovers.

9. Neyyappam

Neyyappam is a sweet snack made with rice flour, jaggery, and ghee. It is deep-fried until golden brown and has a crispy and crunchy texture on the outside, while being soft and chewy on the inside. This sweet treat is a favorite among locals and is often enjoyed with a cup of hot tea or coffee.

• Appam with Stew
• Puttu and Kadala Curry
• Idiyappam and Egg Roast
• Appam with Egg Curry
• Kerala Porotta with Chicken Curry
• Pazhampori (Banana Fritters) with Tea
• Uppumavu with Banana and Pappadam
• Karimeen Pollichathu
• Neyyappam

These are just a few of the many delicious breakfast dishes that Kerala has to offer. The vibrant flavors and unique combinations of spices make Kerala's breakfasts truly special. So, when you visit Kerala, make sure to start your day on a full stomach and indulge in these mouthwatering breakfast delights.

Conclusion

Kerala's breakfast scene is a food lover's paradise. With a wide range of flavorful dishes to choose from, you'll be spoiled for choice when it comes to starting your day in this beautiful South Indian state. Whether you prefer savory or sweet, vegetarian or non-vegetarian, Kerala has something to satisfy every palate. So, don't miss the opportunity to explore the rich culinary traditions of Kerala and indulge in some of the best breakfast dishes the state has to offer.

Remember, breakfast is the most important meal of the day, and in Kerala, it's also the most delicious!

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