Food In Abai Village

Food History of Abai Village, Sokcho, South Korea

Abai Village is a small community in Sokcho that historically has been home to North Korean refugees who fled during the Korean War. This unique history is reflected in the village's cuisine, with many dishes that showcase the fusion of North and South Korean culinary traditions. The food in Abai Village is particularly known for incorporating fresh seafood from the nearby waters, as well as mountain vegetables and herbs that are abundant in the surrounding area.

The residents brought with them recipes and cooking techniques from their hometowns in the North, helping to create a distinctive food culture in Abai Village. One of the most famous dishes originating from the area is Abai Sundae, a type of Korean sausage that is different from the version found in South Korea. The cuisine in Abai Village is also influenced by the local environment, with dishes often featuring squid, which is abundant in the nearby Sea of Japan (East Sea).

Must-Try Top 10 Food Dishes in Abai Village, Sokcho

1. Abai Sundae (Non-Veg): A traditional Korean sausage that's a local variation of a popular South Korean dish. It's made from squid and various vegetables.
2. Ojingeo Sundae (Non-Veg): A unique squid sundae which is a variation on the traditional blood sausage, stuffed with squid and vegetables.
3. Dakgangjeong (Non-Veg): A crispy and sweet fried chicken dish that’s very popular in Korea.
4. Memil Buchimgae (Veg): Savory pancakes made from buckwheat flour, typically served with a soy sauce-based dipping sauce.
5. Kimchi Jeon (Veg): A pancake made with kimchi, offering a tangy and spicy flavor, it’s a Korean staple.
6. Mulhoe (Non-Veg): A refreshing cold seafood soup that's spicy and sweet, often made with raw fish and vegetables.
7. Ganjang Gejang (Non-Veg): A dish consisting of raw crabs marinated in soy sauce, a delicacy that's salty and umami-rich.
8. Pajeon (Veg): A green onion pancake that can also include seafood, but there’s a purely vegetarian version as well.
9. Makguksu (Veg): A buckwheat noodle dish served cold, typically with a tangy and slightly sweet broth.
10. Bindaetteok (Veg): A mung bean pancake that is deep-fried and served with dipping sauce, often enjoyed at markets and street food stalls.

Top Famous Restaurants in Abai Village, Sokcho

1. Abai Sundae Town
   22-10, Abai Village, Sokcho, Gangwon-do

   Famous for: Abai Sundae (Non-Veg)

2. Jinmi Sikdang
   8-1 Cheongho-dong, Sokcho, Gangwon-do

   Famous for: Ganjang Gejang (Non-Veg)

3. Cheongchoho Mulhoe Town
   632-1 Dongmyeong-dong, Sokcho, Gangwon-do

   Famous for: Mulhoe (Non-Veg)

4. Namchon Dakgangjeong
   13-3 Joyang-dong, Sokcho, Gangwon-do

   Famous for: Dakgangjeong (Non-Veg)

5. Sokcho Jungang Market
   Jungang-dong, Sokcho, Gangwon-do

   Famous for offering a variety of both veg and non-veg street food options, such as Bindaetteok (Veg) and Ojingeo Sundae (Non-Veg).