Food In Abu Jaber House

Food History of Abu Jaber House, Al Salt, Jordan

The Abu Jaber House is a historical landmark located in the heart of Al Salt in Jordan. This traditional limestone mansion, built in the late 19th century, is a great representation of Ottoman style architecture. While the house is not primarily known for its food history, it stands in a city with a rich gastronomic heritage. Al Salt was an important trading hub, with a culinary tradition influenced by various cultures, including Middle Eastern and Mediterranean flavors.

Currently, the Abu Jaber House functions as a museum, known as the Historic Old Salt Museum, showcasing the cultural and historical journey of the city and the region. Although it does not serve food itself, exploring this heritage site offers insights into the local culture, which is deeply intertwined with its cuisine.

Must-Try Top 10 Food Dishes in Al Salt, Jordan

When visiting Al Salt, here are ten traditional dishes that you should look for, which reflect the gastronomic diversity of the region:

1. Mansaf (Non-Veg) - Jordan's national dish made with lamb cooked in a sauce of fermented dried yogurt and served with rice.
2. Falafel (Veg) - Deep-fried balls made from ground chickpeas and herbs, typically served in a pita with salad.
3. Tabbouleh (Veg) - A refreshing salad made with bulgur wheat, finely chopped parsley, mint, tomato, and onion, dressed with olive oil and lemon juice.
4. Hummus (Veg) - A smooth spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.
5. Mutabbal (Veg) - Sometimes referred to as Baba Ghanoush, it's a dish of mashed cooked eggplant mixed with tahini, olive oil, and various seasonings.
6. Maqluba (Non-Veg) - A traditional dish of rice, vegetables, and meat such as chicken or lamb, cooked and then flipped upside down when served.
7. Fatteh (Veg or Non-Veg) - A layered dish made with toasted bread, rice, chickpeas, yogurt, and pine nuts. Meat is optional, making it a versatile dish for all diets.
8. Galayet Bandora (Veg) - A simple but flavorful dish featuring tomatoes cooked with olive oil and garlic, often served with bread.
9. Knafeh (Veg) - A sweet cheese pastry soaked in sugar syrup, often layered with other ingredients like pistachios or semolina.
10. Zarb (Non-Veg) - A bedouin barbecue dish featuring meat, often lamb or chicken, and sometimes vegetables cooked in an underground pit.

Top Famous Restaurants in Al Salt, Jordan

Though the Abu Jaber House itself is not a dining establishment, visitors can enjoy traditional Jordanian cuisine at nearby restaurants in Al Salt.

• Al-Khader Restaurant
  Address: Al-Estiqlal St, Al Salt, Jordan
  Famous Food: Mansaf (Non-Veg)
• Al-Quds Restaurant
  Address: Al-Quds Street, Al Salt, Jordan
  Famous Food: Falafel (Veg)
• My Mom’s Recipe Restaurant
  Address: Shafa Street, Al Salt, Jordan
  Famous Food: Variety of traditional dishes both Veg and Non-Veg
• Diwan Al-Saraya
  Address: Al-Ain Plaza, Al Salt, Jordan
  Famous Food: Maqluba (Non-Veg)
• Nafisa Sweets
  Address: Street 15, Al Salt, Jordan
  Famous Food: Knafeh (Veg) and other traditional sweets

Note that the food type has been categorized as Veg (vegetarian) and Non-Veg (non-vegetarian) based on the standard preparation of these dishes, but some establishments may offer variations that cater to different dietary preferences.