The city of Aden, with its Aden Crater, presents a rich culinary history influenced by various cultures due to its historical position as a bustling port and trading hub. Yemeni cuisine, in general, is strongly influenced by Indian, Ottoman, and other cultures due to historical trade relationships. In Aden, the cuisines merged, creating unique flavors and dishes relying heavily on spices, grains, and vegetables, with fish and other seafood being predominant proteins due to the coastal location.
Khormaksar, Aden, Yemen
Famous for its local dishes, the restaurant offers a variety of traditional meals, with Salta being a notable dish that they serve with both vegetarian and non-vegetarian options.
Crater Aden, Aden, Yemen
Well-known for its authentic Yemeni cuisine, the restaurant offers a great Zurbian, which can be made with vegetables or fish instead of meat upon request.
Aden Port, Aden, Yemen
Popular for its seafood, they provide a coastal twist to traditional dishes. Their fish Mandi is a beloved specialty, catering to non-vegetarian preferences.
Sheikh Othman, Aden, Yemen
Offers a luxurious dining experience with a diverse menu that includes both vegetarian and non-vegetarian Fahsa.
Tawahi, Aden, Yemen
With a picturesque view of the gulf, diners can enjoy a variety of dishes, with options like the vegetarian Shafoot as well as a selection of seafood.
Note: Addresses provided are general to the area of the restaurants as specific street locations may not always be available or may change over time. The food options presented can vary based on restaurant offerings, and it’s advisable to check if vegetarian or non-vegetarian versions of dishes are currently served before visiting.