Ajman, the smallest emirate in the United Arab Emirates, has a rich history that intertwines with its culinary traditions. The local cuisine is greatly influenced by the Arabian Gulf's geographical and cultural heritage, which includes an abundance of seafood due to the coastal location of Ajman Beach. Traditional Emirati dishes often feature fish, rice, and a blend of spices that reflect the spice trade routes that passed through the region. The Bedouin lifestyle also brought forth a simplistic yet flavorsome style of cooking with an emphasis on meats like chicken and lamb, pulses, and grains. In contemporary times, Ajman Beach enjoys a cosmopolitan food scene, combining traditional Emirati flavors with international influences.