Al Salt is a city with a rich cultural tapestry and a bustling history, reflected in its diverse food scene. Historically, the city acted as a melting pot of different civilizations, which influenced its traditional cuisine. Over the centuries, the people of Al Salt have developed their food culture by blending the cooking techniques and ingredients of the neighboring regions and local Bedouin tribes. The outcome is a gastronomic haven that draws from Levantine and Middle Eastern culinary traditions, giving birth to dishes that are rooted in social and familial values.
Be sure whomever is visiting these establishments checks for the latest opening hours and whether the restaurants accommodate any dietary restrictions or preferences they might have.