Food In Al Hammam Street Bazaar

Food History of Al Hammam Street Bazaar, Al Salt, Jordan

The rich and flavorful culinary history of Al Salt can be traced back centuries, with influences from the Bedouin culture and neighboring regions. Al Hammam Street Bazaar holds a special place in the heart of Al Salt’s gastronomy. It acts as a bustling hub where traditional recipes meet the abundant produce of the surrounding agricultural lands. The bazaar provides an array of spices, herbs, and local ingredients that underpin the region's cuisine. Seasonal dishes, pickled foods, and freshly baked breads are among the stars of this culinary show.

Food in Al Salt is deeply intertwined with social customs and hospitality. Meals are often shared, reflecting the communal nature of Jordanian culture. Traditional cooking methods, like using a zarb (an underground pit for barbecue) for meats, and stone ovens for bread, still find their place among the street vendors and eateries around Al Hammam Street Bazaar.

Must-Try Top 10 Food Dishes in Al Hammam Street Bazaar, Al Salt, Jordan

1. Mansaf - Tahini-based gravy served over rice with lamb (Non-veg)
2. Falafel - Deep-fried chickpea patties served with tahini sauce or in a sandwich (Veg)
3. Maqluba - Upside-down rice dish with vegetables and chicken (Non-veg)
4. Mutabbal - Smoky eggplant dip blended with tahini and garlic (Veg)
5. Tabbouleh - Fresh parsley salad with bulgur, tomatoes, and a zesty dressing (Veg)
6. Shawarma - Rotisserie-cooked meat, often chicken or lamb, served in flatbread (Non-veg)
7. Hummus - Creamy chickpea dip paired with fresh bread (Veg)
8. Fatteh - Yogurt with pieces of toasted bread, often garnished with pine nuts and olive oil (Veg)
9. Kunafa - Sweet cheese pastry soaked in syrup (Veg)
10. Baba Ganoush - Char-grilled eggplant dip with lemon juice and olive oil (Veg)

Top Famous Restaurants in Al Hammam Street Bazaar, Al Salt, Jordan

While Mansaf is traditionally made with lamb, tourists should note that this dish can also be prepared with other types of non-cow meat or even with vegetarian substitutions at some eateries.