Al Salt, located in the Balqa Governorate of Jordan, has a rich and varied culinary history that reflects the diverse cultures that have influenced the region. Historically, Al Salt was an important trading hub, and this brought a blend of flavors and ingredients from the Middle East, Mediterranean, and beyond. The city's cuisine today showcases a harmony of Arabian culinary traditions with influences from the Levant, often featuring olive oil, garlic, herbs, and spices. Additionally, because of its fertile land, Al Salt is known for a variety of fresh produce that plays a prominent role in its food culture.
Jordan's national dish, typically made with lamb, yoghurt sauce, and rice. Mansaf in Al Salt offers a taste of authentic Jordanian flavor. However, in non-cow meat versions, lamb is the primary ingredient.
These deep-fried chickpea patties are a vegetarian staple in the Middle East, often enjoyed in pita bread with salad and tahini sauce.
The creamy chickpea and tahini spread is a must-try and is a staple of local mezze platters.
This dish layers leftover bread with chickpeas, yoghurt, and pine nuts, and offers a delightful combination of textures.
A comforting dish made with lentils, rice, and onions, typically seasoned with cumin and olive oil.
A refreshing parsley and bulgur wheat salad, mixed with tomatoes, onions, and dressed with lemon juice and olive oil.
A sumptuous Palestinian dish that includes chicken cooked with onions, sumac, allspice, saffron, and fried pine nuts atop flatbread.
Translated as "upside-down," Maqluba is a layered dish of rice, vegetables, and chicken or fish that is flipped before serving.
A Bedouin barbecue dish where meats and vegetables are slow-cooked in a pit under the sand.
A sweet cheese pastry soaked in sugar syrup, often topped with pistachios, it’s a perfect dessert to try in Al Salt.
Famous for: Falafel (Veg)
Famous for: Hummus and Mujaddara (Veg)
Famous for: Knafeh (Veg)
Famous for: Mansaf (Non-Veg)
Famous for: Home-style Jordanian dishes with both vegetarian and non-vegetarian options
While exploring the rich flavors of Al Salt, be sure to indulge in the local eateris, street food stalls, and savory delights that define Jordanian cuisine. The fusion of tradition and culture is profoundly represented in the cuisine here, offering an immersive experience for every traveler's palate.
