The hot springs of Al Thowarah in Barka have a long cultural and historical significance in local Omani lifestyle. Throughout history, Omani cuisine has been influenced by a blend of Arabian, Asian, African, and even Portuguese flavors, due to the Sultanate's strategic position along several trade routes. The hot springs themselves are a natural attraction and don't have a direct link to food history. However, Barka is known for its fish markets and agriculture, which contribute to the local culinary scene where fresh produce and seafood are staples.