The AlAhmadi Garden, located in the Ahmadi region of Kuwait, doesn't have its own distinctive food history separate from the local cuisine of the area. However, Ahmadi, named after the late Sheikh Ahmad Al-Jaber Al-Sabah, is a place where multiple cultures amalgamate, reflecting a diverse culinary landscape. With a significant influx of expatriates, the food scene includes Arab, Indian, Persian, and Mediterranean influences. Traditional Kuwaiti cuisine combines elements of Arabian, Persian, Indian, and Mediterranean cooking, focusing on flavors that are rich with spices and herbs.