The Albrecht Dürer's House itself does not have a specific food history as it is a museum dedicated to the life and work of the famous Renaissance artist Albrecht Dürer. However, Nuremberg, where Dürer's House is located, has a rich culinary heritage. Being a bustling medieval city, Nuremberg was a center for trade and commerce, which influenced its culinary traditions with a mix of local and international flavors. The city is particularly known for its traditional gingerbread, known as "Lebkuchen", and "Nürnberger Rostbratwurst", a small, spiced sausage usually made with pork.