The AlOmari Grand Mosque has a history that intertwines with the multifaceted cultural and religious layers of Beirut. Originally a Byzantine church converted to a mosque by the Mamluks in the era following the Crusades, the area around it has seen a vibrant interchange of culinary influences as well. The food culture in Beirut central district and around the AlOmari Grand Mosque has been influenced by the Ottoman Turks, French colonial rule, and the extensive array of Lebanese regional traditions. This has led to the creation of a diverse culinary scene that includes a variety of flavors, spices, and techniques distinctive to the region.
Please note that the mentioned dishes' vegetative status reflects common preparations. However, it is crucial to inquire as some dishes might be prepared with or without meat depending on the establishment's recipe.