Ambala, a city in Haryana, has a rich culinary history influenced by various cultures due to its strategic location at the border of the states of Haryana and Punjab. It serves as a melting pot of traditions and flavors which reflect in its cuisine. Influenced by both Haryanvi and Punjabi cuisine, the food in Ambala is characterized by its hearty flavors and extensive use of dairy products like ghee, butter, and milk. The culinary delicacies of Ambala are simple yet rich, often spiked with homemade spices that speak of the rustic charm of Haryana's culinary culture.