The Annunciation Cathedral of Kazan is an epitome of cultural confluence, and this is reflected in the local Tatar cuisine which is a fusion of Turkic, Russian, and other culinary traditions. Due to the significant Muslim population, the food around the cathedral area is influenced by Islamic dietary laws, hence you will find numerous dishes that avoid pork and alcohol. Local eating habits also reflect the agrarian lifestyle and the harsh climate, which historically made the preservation of food important, leading to the popularity of pickles and fermented dairy products.