The area around the Baptism Site and the Dead Sea in Jordan is steeped in ancient history and religious significance. Food in this region has been influenced by various cultures and civilizations that have passed through over the centuries, including the Canaanites, Israelites, Romans, Byzantines, and Arabs. Traditional Jordanian cuisine reflects this blend of influences, and is known for its variety of flavors and spices. The dishes are typically based on grains, legumes, fresh vegetables, olive oil, and lean meats, such as chicken and lamb. Since the region is also a significant pilgrimage site, the food has been influenced by the dietary restrictions and traditions of the various religious groups that visit.