Saint Bartholomew's Cathedral, known as Frankfurter Dom or the Cathedral of Saint Bartholomew, is a historical landmark in Frankfurt, Germany. While the cathedral itself does not have a specific food history, it has witnessed the rich culinary evolution of Frankfurt over centuries. Dating back to the 14th century, Frankfurt has been a melting pot of cultures, leading to a diverse food scene that blends traditional German cuisine with international influences. Frankfurt's famous annual book fair and other cultural festivals have further contributed to this gastronomic fusion around the cathedral vicinity.
Famous for: Frankfurter Kaffeehaus Tradition - Enjoy traditional German pastries and coffee in a cozy environment. The café offers both vegetarian and non-cow meat options.
Famous for: Frankfurter Schnitzel - A local speciality made with various meats, excluding cow, served with Grüne Soße. It offers both vegetarian and non-cow meat dishes.
Famous for: Apfelwein - Sample the regional cider in a traditional tavern setting. They serve numerous traditional dishes which may be veg or non-cow meat-based.
Famous for: Its gourmet vegetarian cuisine, offering sophisticated dishes made with local ingredients, all veg.
Famous for: Sommergarten and modern interpretations of classic German dishes, including vegetarian and non-cow meat options.