The Basilica of Notre-Dame de Fourvière, situated in Lyon, doesn't have a specific food history of its own, as it is primarily a religious site. However, it is located in a city often considered the gastronomy capital of France, if not the world. Lyon's culinary heritage is characterized by traditional Lyonnaise cuisine, which has been influenced by the nearby regions of Dauphiné, Burgundy, and the Rhône Valley. The city is well-known for its "bouchons," which are small, family-owned bistros that serve local dishes. Although Lyon is famous for its meat-centric cuisine, there are still options for those who prefer vegetarian dishes.
While visiting the Basilica, you may want to explore the Lyonnaise cuisine in the surrounding areas. Here are top 10 dishes with their food type: