Food In Beirut Souks

Food History of Beirut Souks, Beirut Central District, Lebanon

The Beirut Souks have been a hub of commerce and culture for centuries, with a vibrant history that reflects the diverse influences that have shaped Lebanese cuisine. Once the heart of the ancient city, the souks were reconstructed and modernized after the Lebanese Civil War but still reflect the historic trade routes that brought spices, ingredients, and culinary techniques from the East and West. Lebanese cuisine is known for its variety of flavors, fresh ingredients, and generous use of herbs and spices.

10 Must-Try Food Dishes in Beirut Souks, Beirut Central District

1. Tabbouleh (Veg) - A refreshing parsley salad mixed with bulgur wheat, tomatoes, mint, onion, lemon juice, and olive oil.
2. Hummus (Veg) - A creamy dip made of mashed chickpeas, tahini, garlic, lemon juice, and olive oil, often served with pita bread.
3. Fattoush (Veg) - A tangy and crisp salad made with mixed greens, fresh vegetables, and toasted pieces of pita bread, dressed in vinaigrette with sumac.
4. Falafel (Veg) - Deep-fried balls made from ground chickpeas or fava beans, mixed with herbs and spices, commonly served in a pita with veggies and tahini sauce.
5. Manakish (Veg) - A popular Lebanese flatbread that can be topped with za'atar, cheese, or spinach, often enjoyed for breakfast or as a snack.
6. Mujaddara (Veg) - A comforting dish of lentils and rice topped with caramelized onions, typically served with a side of salad or yogurt.
7. Shish Barak (Non-Veg) - Dumplings stuffed with minced meat and pine nuts, cooked in a yogurt stew, flavored with garlic and coriander.
8. Kibbeh Nayeh (Non-Veg) - A traditional Lebanese dish of raw, minced lamb mixed with bulgur and spices, resembling a tartare.
9. Shawarma (Non-Veg) - Thinly sliced marinated chicken or other meats, stacked on a spit and slowly roasted, usually served with garlic sauce in pita bread.
10. Grilled Fish (Non-Veg) - Often found on the coast, fresh fish grilled to perfection and typically served with a side of tahini sauce and lemon.

Top Famous Restaurants in Beirut Souks, Beirut Central District

• Em Sherif Café
  Address: Beirut Souks, Beirut, Lebanon
  Famous Dish: Moutabal (Veg) - A smoky eggplant dip topped with pomegranate seeds and served with flatbread.
• BARBQR
  Address: Beirut Souks, Weygand Street, Beirut, Lebanon
  Famous Dish: Grilled Fish (Non-Veg) - Expertly grilled local fish, often served with a flavorful marinade or sauce.
• Kamal Mouzawak's Tawlet
  Address: Beirut Souks, Patriarch Howayek Street, Beirut, Lebanon
  Famous Dish: Daily rotating dishes (Veg/Non-Veg) - This farmer's kitchen serves a buffet of fresh, seasonal, and traditional dishes every day, highlighting regional Lebanese culinary heritage.
• Liza Beirut
  Address: METROPOLITAN CLUB - Doumani Street, Beirut Souks, Beirut, Lebanon
  Famous Dish: Kebbet Batata (Veg) - Potato kibbeh balls filled with aromatic spices and herbs.
• Cocteau
  Address: Omar Daouk, Park Avenue Building, Beirut Souks, Beirut, Lebanon
  Famous Dish: Samke Harra (Non-Veg) - Spicy fish dish infused with tahini and various nuts, a specialty from the city of Tripoli.