Food In Beomeosa Temple

Food History of Beomeosa Temple, Busan, South Korea

Beomeosa Temple is one of the most significant temples in South Korea, with a storied history that dates back to 678 AD during the Silla dynasty. The temple is not only a spiritual hub but also a cultural one where visitors can experience traditional Korean Buddhism. One of the unique aspects of this temple is the temple stay program, which often includes the experience of monastic meals known as 'barugongyang'. This dining practice is deeply connected to the Buddhist philosophy of mindfulness and minimal waste.

The food served here is vegetarian, in accordance with Buddhist teachings that advocate for non-violence and respect for all living creatures. The ingredients used are simple, emphasizing the importance of natural flavors and the concept of 'balwoo gongyang', which translates to the act of eating as a form of practice. Meals are prepared without strong seasonings and often feature local and seasonal vegetables, demonstrating the temple's self-sufficiency and harmony with nature.

Top 10 Must-Try Food Dishes in Beomeosa Temple

• Bibimbap (Vegetarian): A mixed rice dish with assorted vegetables, often served without meat in Buddhist settings.
• Temple Kimchi (Vegetarian): Traditional Korean fermented cabbage with a unique temple recipe that omits fish sauce and other animal products.
• Japchae (Vegetarian): Stir-fried glass noodles with vegetables, seasoned with soy sauce and sesame oil.
• Tofu Bulgogi (Vegetarian): Bulgogi-style marinated tofu, providing a meatless variant of this classic dish.
• Yeongyang Dolsotbap (Vegetarian): Nutritious stone pot rice mixed with grains and vegetables.
• Temple Jeon (Vegetarian): A variety of Korean pancakes made from vegetables and mushrooms.
• Seaweed Soup (Vegetarian): A mild soup also known as 'miyeok-guk', traditionally made without meat or seafood.
• Lotus Leaf Rice (Vegetarian): Rice and assorted ingredients wrapped and cooked in a lotus leaf.
• Sanchae Bibimbap (Vegetarian): A version of bibimbap that features wild vegetables and herbs from the mountains.
• Temple-made Noodles (Vegetarian): Freshly made noodles often served in a light broth with vegetables.

Top Famous Restaurants Near Beomeosa Temple, Busan, South Korea

1. Sanseong Kkalguksu (산성칼국수)

   Address: 30, Sangyeokdong-gil, Geumjeong-gu, Busan

   Famous Food: Vegetable Kkalguksu (handmade knife-cut noodle soup) - Vegetarian

2. Yongho-dong Beancurd (용호동순두부)

   Address: 139-3, Oncheonjang-ro, Dongnae-gu, Busan

   Famous Food: Sundubu-jjigae (soft tofu stew) - Vegetarian options available

3. Sanchon (산촌)

   Address: Near Beomeosa Temple entrance

   Famous Food: Mountain Vegetable Set Menu (Sansanchae) - Vegetarian

4. Herb Island (허브아일랜드)

   Address: 70, Sanseong-ro, Geumjeong-gu, Busan

   Famous Food: Herbal Dishes and Teas - Vegetarian options available

5. Pohang Sikdang (포항식당)

   Address: 105, Sanseong-ro, Geumjeong-gu, Busan

   Famous Food: Pajeon (green onion pancake) - Vegetarian options available

When visiting Beomeosa Temple and the surrounding area, food lovers will find an array of vegetarian dishes that reflect the local tradition and the principles of Buddhist cuisine. Additionally, there are local restaurants that may offer vegetarian options or can adapt their dishes for those who prefer plant-based meals.