Food In Blue Mosque Shrine Of Ali

Food History of Blue Mosque (Shrine of Ali), Mazari-Sharif, Afghanistan

The Blue Mosque, also known as the Shrine of Ali, is an iconic mosque in Mazari-Sharif, Afghanistan. This mosque is said to be the burial place of Ali ibn Abi Talib, the cousin and son-in-law of the Islamic prophet Muhammad. Surrounding the mosque is a vibrant culture rich in history, and this extends to its culinary traditions. Afghan cuisine is characterized by its use of various spices, rice, vegetables, and meats, excluding pork due to Islamic dietary laws.

The food in this region has been influenced by the many empires and traders that traveled through the Silk Road, integrating elements from Persian, Mongolian, and Indian cuisines. While Mazari-Sharif, like much of Afghanistan, is predominantly known for its meat dishes, there are also vegetarian options that reflect the agricultural practices and seasonal produce of the region.

Top 10 Food Dishes in Blue Mosque (Shrine of Ali), Mazari-Sharif, Afghanistan

1. Mantu (Non-Veg): Traditional Afghan dumplings filled with onions and minced meat, topped with a tomato sauce and a yogurt-based dressing.
2. Ashak (Veg/Non-Veg): Afghan dumplings filled with leeks, served with a minced meat sauce or a vegetarian tomato sauce and a yogurt dressing.
3. Bolani (Veg): A vegan-friendly flatbread stuffed with various fillings such as potatoes, lentils, or spinach.
4. Kabuli Pulao (Non-Veg): Regarded as the national dish, this rice meal includes carrots, raisins, almonds, and typically lamb, though versions without meat exist.
5. Borani Banjan (Veg): Fried eggplant topped with a spiced tomato sauce and a yogurt garnish, served with flatbread.
6. Qorma Sabzi (Veg): A fragrant dish of sautéed spinach and other greens mixed with spices.
7. Samaroq (Veg): A flavorful dish of okra cooked with tangy tomatoes and spices.
8. Aush (Non-Veg/Veg): A hearty noodle soup typically made with various vegetables, yogurt, and sometimes ground meat.
9. Kachi (Non-Veg): A sweet dessert pudding made from rice, cardamom, and a rich meat broth, topped with almonds and pistachios.
10. Sheer Khurma (Veg): A sweet milk-based dessert containing noodles, dates, and nuts, often served during festive occasions.

Top Famous Restaurants in Blue Mosque (Shrine of Ali), Mazari-Sharif, Afghanistan

Restaurant: Shiraz Restaurant
Address: Mazari Sharif, Afghanistan
Famous Food: Ashak (Veg/Non-Veg) - Dumplings with a choice of meat-based or vegetarian fillings

Restaurant: Abu Nawas Restaurant
Address: Salahuddin Road, Mazari Sharif, Afghanistan
Famous Food: Bolani (Veg) - Stuffed flatbread with various fillings like potatoes and leeks

Restaurant: Kebab House
Address: Near Blue Mosque, Mazari Sharif, Afghanistan
Famous Food: Mantu (Non-Veg) - Minced meat dumplings served in traditional style

Please note that restaurant options and their menus can change, and given the complex situation in Afghanistan, some venues may not always be operational. It is best to check with local guides or resources for the most recent information when visiting.