The Brandenburg Gate in Kaliningrad, Russia, has a history that stretches back to the 18th century when the city was known as Königsberg and was part of Prussia. Throughout its history, Kaliningrad has experienced a mix of German, Russian, and Baltic culinary influences, resulting in a distinctive and varied cuisine. Traditional Prussian dishes, seafood from the Baltic Sea, and Russian classics have all played a part in shaping the food scene around the Brandenburg Gate area.