Canterbury, a cathedral city in Kent, England, has a rich food history that is both traditional and infused with contemporary influences. The Canterbury Historic River Tours, while principally focused on guiding visitors through the waterways and informing them about the city's history and architecture, does not specifically serve food as part of the tour. However, the gastronomic culture of Canterbury is reflective of its history, with a mixture of classic British fare and a growing variety of international cuisine due to its status as a cultural hub and tourist destination.
The area surrounding the River Stour, where the tours take place, is dotted with numerous eateries and food outlets where one can enjoy local and international foods. The local cuisine has been largely influenced by Kent's status as the "Garden of England," with a plentiful supply of local fruits, vegetables, and hops used for brewing traditional ales. Historically, Canterbury has been a place where travelers and pilgrims, particularly those visiting the Canterbury Cathedral, would stop for sustenance, thus creating a demand for local eateries and pubs.
Fish and Chips - A classic British dish featuring fried battered fish and hot chips, often served with mushy peas. (Non-Veg)
Cream Tea - A popular snack comprising a pot of tea served with scones, clotted cream, and strawberry jam. (Veg)
Full English Breakfast - A hearty breakfast including eggs, bacon, sausages, baked beans, toast, mushrooms, and tomatoes. (Non-Veg)
Ploughman’s Lunch - A cold meal consisting of cheese, pickles, bread, and sometimes ham or other meats. (Non-Veg or Veg)
Shepherd's Pie - A comforting dish of minced lamb topped with mashed potatoes and baked. (Non-Veg)
Rhubarb Crumble - A sweet dessert made with local rhubarb and a crunchy crumble topping, served with custard or cream. (Veg)
Vegetarian Toad in the Hole - A twist on the classic, using vegetarian sausages in a Yorkshire pudding batter. (Veg)
Kentish Huffkins - A traditional soft bread roll with a thumbprint in the middle, often served with cheese or ham. (Veg or Non-Veg)
Apple and Pear Tart - Reflecting the fruit orchards of Kent, a sweet tart made with local apples and pears. (Veg)
Canterbury Tart - A historic recipe, this tart combines dried fruits and spices for a unique taste. (Veg)
The Goods Shed
Address: Station Road West, Canterbury CT2 8AN
Famous Food: Seasonal dishes using local produce, such as roast lamb (Non-Veg) or vegetable tarts (Veg).
Deeson's British Restaurant
Address: 25-27 Sun St, Canterbury CT1 2HX
Famous Food: Traditional British cuisine with dishes like pheasant and partridge (Non-Veg) or wild mushroom risotto (Veg).
Ambrette Canterbury
Address: 14-15 Beer Cart Ln, Canterbury CT1 2NY
Famous Food: Creative Anglo-Indian dishes, such as local seafood curries (Non-Veg) or aubergine and potato tikki (Veg).
Posillipo
Address: 16 The Borough, Canterbury CT1 2DR
Famous Food: Authentic Italian pizzas and pastas with options like seafood linguine (Non-Veg) or penne arrabbiata (Veg).
Oscar & Bentleys
Address: 10 Guildhall St, Canterbury CT1 2JQ
Famous Food: Gastro-pub fare that is gluten-free, like grilled fish dishes (Non-Veg) or stuffed bell peppers (Veg).
Wild Goose
Address: 10-11 St Peter's St, Canterbury CT1 2AT
Famous Food: Locally sourced meats for dishes like duck breast (Non-Veg) or foraged mushroom ragout (Veg).
While embarking on a Canterbury Historic River Tour, one should definitely consider exploring some of these culinary delights to fully experience the local culture and flavors of Canterbury.
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