Established in the early 1920s, Carmel Market, often referred to simply as "the Shuk," has become the largest and one of the most vibrant marketplaces in Tel Aviv. Over the years, it has woven itself into the fabric of city life, reflecting the melting pot of Israeli culture. Emigrants from different regions brought their culinary heritage to the market, showcasing a plethora of ingredients, spices, and dishes. From traditional Middle Eastern and Mediterranean specialties to modern fusion and international flavors, the constant evolution of food offerings at Shuk HaCarmel mirrors the dynamism of Israel's gastronomic scene.