Food In Catalhoyuk

Food History of Catalhoyuk, Konya, Turkey

Catalhoyuk is one of the most important archaeological sites in the world, providing us with a fascinating glimpse into early Neolithic life. Located in the Konya region of central Turkey, this settlement is believed to have been continuously inhabited from approximately 7100 BC to 5700 BC. The diet of the people here was varied, comprising wild grains, lentils, peas, and various fruits like figs and almonds, which were collected from the surrounding area. Remnants of food found at the site indicate that the inhabitants practiced agriculture and animal husbandry, including the raising of sheep and goats. Evidence of large ovens and cooking hearths suggest communal cooking and meal-sharing as a significant part of their social practice.

Must Try Top 10 Food Dishes in Catalhoyuk, Konya, Turkey for Tourists

1. Etliekmek - A long, flat bread topped with thinly sliced meat (excluding beef) and vegetables (Non-Veg)
2. Bamia - Okra stew often cooked with chicken or lamb in a tomato sauce (Non-Veg)
3. Manti - Small dumplings filled with minced meat, served with yogurt and spices (Non-Veg)
4. Tandir - Slow-cooked lamb in a special oven that tenderizes the meat to perfection (Non-Veg)
5. Gozleme - Savory hand-rolled pastry filled with various ingredients such as spinach, cheese, or potatoes (Veg)
6. Menemen - Scrambled eggs cooked with tomatoes, green peppers, and spices (Veg)
7. Piyaz - White bean salad with onions, parsley, and a sumac dressing (Veg)
8. Yaprak Sarma - Vine leaves stuffed with a mixture of rice, pine nuts, and aromatic herbs (Veg)
9. Meze - A selection of small dishes served as appetizers, including various dips and vegetables (Veg)
10. Kadayif - Shredded pastry soaked in sweet syrup, often combined with nuts or cheese (Veg)

Top Famous Restaurants in Catalhoyuk, Konya, Turkey

Somer Restaurant

Address: Aziziye Mah., Sanat Okulu Cad., No:10, Konya

Famous for: Traditionally cooked meat dishes, especially Tandir (Non-Veg)

Ali Baba Firin Kebap

Address: Sahibiata Mah., Mevlana Cad., No:59, Konya

Famous for: Firin kebap and various kebabs (Non-Veg)

Konya Kultur Sofrasi

Address: Sahip Ata Mah., Alaaddin Bulv., No:1/A, Merkez, Konya

Famous for: Etliekmek and a variety of traditional Anatolian dishes (Mixed Veg and Non-Veg)

Mevlana Pide ve Lahmacun Salonu

Address: Aziziye Mah. Leylak Sok. No:2, Konya

Famous for: Pide and Lahmacun, which is a pizza-like dish with a thin crust topped with minced meat and spices (Non-Veg)

Mutfağım Hatay Sofrası

Address: Sahibiata Mah., Vatan Cad., No:5, Konya

Famous for: Authentic Hatay cuisine, including a variety of meze dishes (Mixed Veg and Non-Veg)

Please note that while the above restaurants offer a mix of veg and non-veg options, traditional Turkish cuisine leans heavily toward the use of meat, but vegetarian options are often available.