The Chakma Rajbari in Rangamati is not only an emblematic architectural splendor but also a testament to the rich culinary traditions of the Chakma people. The indigenous Chakma community, which is the largest ethnic group in the Chittagong Hill Tracts, has a unique cuisine that has been shaped by local ingredients, geographical isolation, and cultural exchanges. Their diet primarily consists of rice, vegetables, and fish, reflecting the abundant produce of their agrarian lifestyle and the resources from the rivers and lakes of the region. Over time, the Chakma culinary tradition has evolved to incorporate diverse flavors while maintaining its distinct characteristics.
Please note that the availability of non-vegetarian foods excluding cow meat is reflective of local tastes and practices, and tourists are encouraged to try local dishes with consent to dietary preferences.