Croxteth Hall and Country Park has a rich history that stretches back to the 16th century, and as the ancestral home of the Molyneux family, the Earls of Sefton, the estate has seen numerous feasts and gatherings over the centuries. The kind of food served in such estates during Victorian and Edwardian times would have been sourced from the estate’s own farms and game from the grounds. The Hall's kitchen would have bustled with cooks preparing lavish meals featuring a variety of meats (excluding cow meat as per the requirement), vegetables, and fine pastries, reflecting the agricultural heritage of the region. While Croxteth itself may not be renowned for specific dishes, it sits in the heart of Liverpool, where there is a strong tradition of diverse culinary influences from Irish to Chinese, due to its port history.
Famous for its Pie of the Day (Non-Veg/Veg options)
Famous for its Classic British Burger (Non-Veg) and Vegetarian Burger (Veg)
Famous for Organic Teas and its delicious Brunch options (Veg/Non-Veg)
A food market where visitors can enjoy a variety of dishes including Street Food (Veg/Non-Veg options) from various vendors.
Famous for Homemade Pizzas (Veg/Non-Veg options) with an indie twist.
While enjoying the beauty and heritage of Croxteth Hall and Country Park, one can also savor a range of culinary experiences that reflect the history and cultural blend of Liverpool.