Food In Dawki

Food History of Dawki, Meghalaya, India Dawki is a small border town in the West Jaintia Hills of Meghalaya, India, nestled along the India-Bangladesh border. Renowned for its crystal-clear river and annual boat race, Dawki has a vibrant cultural tapestry that extends to its cuisine. The food history in Dawki is deeply intertwined with the traditional practices of the indigenous Khasi and Jaintia tribes, as well as influences from Bangladeshi cuisine due to its proximity to the border. The local cuisine heavily relies on ingredients that are indigenous to the region, such as rice, local vegetables, and fish from the rivers. The methods of cooking are often simplistic but flavorful, with an emphasis on boiling, steaming, and roasting. Meghalayan food in general abstains from the use of heavy spices, allowing the natural flavors of the fresh produce to shine. Top 10 Food Dishes in Dawki, Meghalaya 1. Jadoh - A spicy rice and meat dish that is a staple food for the Khasi community. Often made with pork or chicken, it is a flavorful non-veg delight. 2. Tungtap - A pungent fish paste, usually paired with rice and is a highlight for those fond of bold flavors. It has a strong umami taste and is non-veg. 3. Jhur Sideh - A vegetarian dish made from leafy vegetables stir-fried with indigenous spices known for its simplicity and taste. 4. Pukhlein - A savory snack made from rice flour and jaggery, fried till golden brown, offering a delightful vegetarian treat. 5. Nakham Bitchi - A spicy and sour fish soup that is a comforting non-veg dish popular amongst the locals especially during colder weather. 6. Dohkhlieh - A non-veg pork salad mixed with onions, chilies, and local spices, serving as a testament to the unique flavor combinations found in Meghalayan cuisine. 7. Dohneiiong - A succulent pork dish cooked with green leafy vegetables and local spices. It's non-veg and pairs well with rice. 8. Pumaloi - A vegetarian dish, it is a powder rice cake steamed in a pot, known for its soft texture and often eaten as a staple food. 9. Aloo Muri - A simple but satisfying vegetarian snack made with puffed rice and spiced potatoes, often found at small eateries and street vendors. 10. Sohpoh Khleh - A fresh fruit salad made from local fruits and is a vegetarian refreshing choice, especially during the warm months. Top Famous Restaurants in Dawki, Meghalaya 1. Jiva Grill & Cafe Address: Tamabil-Dawki Road, Dawki, India Famous Food: Tandoori Momos (Veg/Non-Veg) 2. Dawki View Restaurant Address: Dawki, Meghalaya 793109, India Famous Food: Khasi Traditional Cuisine (Non-Veg) 3. Café Cherrapunjee & Inn Although not located in Dawki, this cafe is a must-visit on the way to or from Dawki and is known for: Address: Cherrapunjee, East Khasi Hills, Meghalaya Famous Food: Jadoh (Non-Veg) and Vegetarian Thali (Veg) While Dawki may not have many high-end restaurants, the town is dotted with small eateries and food stalls where you can indulge in authentic local cuisine. These spots offer the real taste of Meghalayan hospitality and showcase the region's food culture in the most traditional manner.