Rangamati, known for its lush landscape and the indigenous cultures of the Chittagong Hill Tracts, has a diverse food history that reflects the ethnic diversity of the region. The DC Bungalow, a prominent establishment in Rangamati, is not just a historical government residence but also a window to the Chakma and Marma communities’ traditional cuisine. Influences from these indigenous groups contribute to a rich culinary tapestry made from local produce, fish from the Kaptai Lake, and the unique use of bamboo shoots, herbs, and spices.