Food In Dead Sea Museum

Food History of Dead Sea Museum, Dead Sea, Jordan

The Dead Sea area has been historically rich in culinary traditions, influenced by the numerous civilizations that have thrived in the region. The food heritage at the Dead Sea and its surrounding areas is a melting pot of Levantine, Bedouin, and Mediterranean flavors, which are reflective of the various communities that have settled here.

The Dead Sea Museum, situated near this salt lake, does not only focus on the natural and geological significance of the Dead Sea but also provides insight into the local culture, which includes their culinary practices. Although the museum itself is not a food destination, it serves as a gateway for visitors to explore the rich culinary landscape of the region.

Must-Try Top 10 Food Dishes Near Dead Sea Museum, Dead Sea, Jordan

1. Mansaf – A traditional Bedouin dish made with lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur (Non-Veg).
2. Falafel – Deep-fried balls made from ground chickpeas and fava beans, often served in pita bread with salad and tahini sauce (Veg).
3. Hummus – A creamy spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic, typically served with bread (Veg).
4. Tabbouleh – A refreshing salad made from tomatoes, finely chopped parsley, mint, bulgur, and seasoned with olive oil, lemon juice, and salt (Veg).
5. Mutabbal – Also known as baba ghanoush, it's a dish of cooked eggplant mixed with onions, tomatoes, olive oil, and various seasonings (Veg).
6. Maqluba – An upside-down rice dish featuring layers of rice, vegetables, and chicken or fish, seasoned with an array of spices (Non-Veg).
7. Shawarma – A popular Levantine meat preparation, where lamb, chicken, or other meats are grilled on a spit and served in pita bread with vegetables and sauces (Non-Veg).
8. Warbat bil Ashta – A sweet pastry filled with clotted cream, often garnished with pistachios and drizzled with syrup (Veg).
9. Kebab – Grilled meat skewers marinated in a mix of spices, which can be made from chicken or lamb (Non-Veg).
10. Knafeh – A traditional Arab dessert made with thin noodle-like pastry, or alternatively with a semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese (Veg).

Top Famous Restaurants near Dead Sea Museum, Dead Sea, Jordan

• Al-Diwan Restaurant – Located at the Dead Sea Spa Hotel, Sweimeh.
  Famous dish: Grilled Fish (Non-Veg)
• Burj Al Hamam – Situated within the Movenpick Resort & Spa Dead Sea, Sweimeh.
  Famous dish: Mixed Grill (Non-Veg)
• The Grill Restaurant – Located in Kempinski Hotel Ishtar, Dead Sea Road, Sweimeh.
  Famous dish: Jordanian Mixed Kebab (Non-Veg)
• Ashur Pizza & Grill – At the Samarah Mall, Dead Sea Resorts area, Sweimeh.
  Famous dish: Italian-style Pizzas (Veg/Non-Veg options available)
• Luigi's Restaurant – Inside the Holiday Inn Resort, Dead Sea Road, Sweimeh.
  Famous dish: Pasta al Pesto (Veg)