Deokjin Park, located in Jeonju, doesn’t have its own unique food history, but it is situated in a city that is renowned for its culinary landscape. Jeonju is the birthplace of the well-known Korean dish Bibimbap and is designated as a UNESCO City of Gastronomy. The region is famous for its traditional foods and is often referred to as the food capital of South Korea. While Deokjin Park itself is a scenic location known for its beautiful lotus pond and festivals, the food culture surrounding the area is reflective of Jeonju's historical dedication to preserving and promoting authentic Korean cuisine.