The Dhahran Expo in Al Khobar is not just a prominent venue for exhibitions and conventions but also a gateway to the rich culinary traditions of the Eastern Province of Saudi Arabia. Food in this region is characterized by an amalgamation of flavors from the Arabian Peninsula and influences from the Indian Subcontinent, Persian, and Levantine cuisines. Spices like saffron, cinnamon, cardamom, and black lime are staples in local kitchens, and cooking methods often include grilling, baking in clay ovens, and slow cooking to infuse deep flavors in the dishes.
Please note that while these dishes and restaurants are mentioned in the context of the Dhahran Expo, they are representative of the larger culinary scape of Al Khobar city. Tourists can explore these tastes within and in the vicinity of the expo area.