The Maldives, including Dhigufinolhu Island, has a rich culinary tradition that is heavily influenced by the Indian subcontinent, Sri Lanka, and parts of Africa. Traditionally, the Maldivian cuisine revolves around three main ingredients: seafood, coconut, and starches such as rice and tapioca. Dhigufinolhu Beach, an island noted for its luxurious resorts and villas, offers an array of dining experiences that cater to international tourists while still showcasing traditional Maldivian flavors.