The Dhow Yards in Sur is a testament to the city’s maritime heritage. This heritage is closely linked to the trade routes that spanned from Africa to Asia, where dhows (traditional sailing vessels) were constructed for such voyages. The interactions of traders from various cultures brought about a rich exchange of culinary traditions and ingredients. As a result, Sur’s cuisine blends African, Indian, and Arabian flavors. This coastal town is known for its fresh seafood dishes, spiced rice, and the use of aromatic ingredients such as saffron and cardamom.
When visiting Sur, tourists can delve into these culinary delights which offer a glimpse into the city’s rich history and maritime culture. The blend of spices and ingredients demonstrates how trade routes influenced not only the Dhow building but also the delectable cuisine of this region.