Must-Try Foods In Dongmyeonghang Port (Sokcho) For Tourists 2026 - 2027

Food History of Dongmyeonghang Port, Sokcho, South Korea

Dongmyeonghang Port in Sokcho has a rich culinary history, shaped by its location and the abundance of seafood available from the East Sea (also known as the Sea of Japan). Sokcho, originally a small fishing village, has evolved into a hub for tourists seeking fresh seafood and unique local flavors. The local cuisine has been influenced by the proximity to the sea and the region’s agricultural products. Historically, the area was also influenced by the Korean War, with the influx of refugees from the North who brought their own culinary traditions, blending them into the local food culture.

Must-Try Top 10 Food Dishes in Dongmyeonghang Port, Sokcho

1. Dakgangjeong (non-veg) – A crispy and sweet fried chicken dish that has a distinctively Korean flavor with a touch of sweetness.
2. Grilled Fish (non-veg) – Freshly caught fish grilled to perfection, often served with a side of soy sauce for dipping.
3. Haemul Pajeon (non-veg) – A savory pancake filled with a variety of seafood and green onions, it’s a popular snack or meal in coastal towns.
4. Ojingeo Sundae (non-veg) – A unique Korean dish where a squid is stuffed with glutinous rice and other ingredients, then steamed or boiled.
5. Abai Sundae (non-veg) – A Sokcho specialty, it's a type of blood sausage made with squid and various other fillings.
6. Kimchi Jjigae (non-veg) – A staple Korean stew made with fermented kimchi, tofu, onions, and often contains seafood or pork for added flavor.
7. Makguksu (veg) – A local noodle dish that is typically served cold with a tangy broth, vegetables, and sometimes a boiled egg on top.
8. Memil Buchimgae (veg) – A pancake made from buckwheat flour, enjoyed for its nutty flavor and often served with dips or a soy-based sauce.
9. Bindaetteok (veg) – A mung bean pancake that is crispy outside and soft inside, often accompanied by fresh onions and kimchi.
10. Sundubu Jjigae (non-veg) – A hot and spicy stew made with uncurdled tofu, vegetables, sometimes meat, and seafood, seasoned with gochugaru (red pepper flakes).

Top Famous Restaurants in Dongmyeonghang Port, Sokcho

• Manseok Dakgangjeong
  12, Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do

  Famous for: Dakgangjeong (non-veg)

• Joongang Market Grilled Fish Alley
  12, Jungang-ro, Sokcho-si, Gangwon-do

  Famous for: Grilled Fish (non-veg)

• Badabuchaegil Haemul Pajeon
  8, Cheongho-ro, Sokcho-si, Gangwon-do

  Famous for: Haemul Pajeon (non-veg)

• Abai Sundae Town
  122, Cheongho-ro, Sokcho-si, Gangwon-do

  Famous for: Abai Sundae (non-veg)

• Yeong Geum Jeong
  74-6, Jungang-ro, Sokcho-si, Gangwon-do

  Famous for: Makguksu (veg) and Memil Buchimgae (veg)

• To Sokcho Makguksu
  107, Beonhwa-ro, Sokcho-si, Gangwon-do

  Famous for: Bindaetteok (veg)

• Sokcho Sundubu
  397, Dongmyeong-ro, Sokcho-si, Gangwon-do

  Famous for: Sundubu Jjigae (non-veg)