The Eidgah Mosque, which stands proudly in the city of Multan, is not just a place of spiritual significance but also a witness to the evolution of the region's culinary heritage. Over the centuries, Multan has been a melting pot of different cultures, due to its position on ancient trade routes. This mix has enriched its cuisine, infusing local dishes with flavors from Persian, Central Asian, South Asian, and Middle Eastern gastronomy. The mosque itself, being a center of gathering, especially during Eid, has played host to the sharing of festive foods that reflect the region's rich food traditions.
Famous Dish: Chicken Tikka (Non-Veg)
Famous Dish: Sohan Halwa (Veg)
Famous Dish: Chapli Kebab (Non-Veg)
Famous Dish: Mutton Kunna (Non-Veg)
Famous Dish: Chicken Karahi (Non-Veg)