Eikando Zenrinji Temple, known for its stunning autumn foliage and rich history linked to the Jodo sect of Buddhism, also offers visitors a glimpse into Japan's traditional temple cuisine called "shojin ryori." Shojin ryori is a type of vegetarian cooking developed in Buddhist monasteries. It is based on simplicity and mindfulness, aligning with the Zen philosophy that emphasizes respect for life. Ingredients commonly used are local vegetables, tofu, and grains, avoiding strong flavors such as garlic and onion to maintain a pure, clean way of eating. While the temple itself is not a purveyor of food, its cultural significance has undoubtedly influenced the food culture of the surrounding area.
Famous for: Shojin Ryori (Vegetarian)
Famous for: Yudofu (Vegetarian)
Famous for: Tofu Kaiseki (Vegetarian)
Famous for: Udon noodles (Varies; vegetarian options available)
Famous for: Matcha Desserts (Vegetarian)
Please note that while the temple and its nearby establishments offer numerous vegetarian dishes, it is always advisable for tourists to confirm individual dish ingredients according to their dietary preferences. Additionally, as menus can change, it is recommended to check the latest offerings directly with restaurants.