The prime time to visit the coffee plantations in Ermera, Timor-Leste, is during the dry season, which typically spans from May to November. During this period, the weather is more predictable and pleasant for outdoor activities. Specifically, the coffee harvest season peaks around June and July, which is an exceptional opportunity to witness the full flurry of coffee picking and processing. This is not only the most vibrant time to experience the local coffee culture but also an excellent chance to engage with the community, with farmers eager to share their practices and traditions related to coffee cultivation. Gentle breezes and mild temperatures create an agreeable climate for exploration and participation in the harvest if opportunities arise.
Towards the end of the dry season, around September to November, there's an added bonus of experiencing the lush, green panoramic views just before the rainy season commences. The plantations are teeming with rich foliage, and the cooler air makes this a comfortable time for longer treks or extended visits. Additionally, this is also a quieter period for tourism, meaning you might enjoy a more personal and less crowded encounter with the breathtaking landscapes of Ermera's coffee territory. However, be aware that as the wet season approaches, occasional showers could occur, so planning and checking local weather forecasts in advance is recommended.
| Month | Min Temp | Max Temp |
|---|---|---|
| January | 19 °c | 31 °c |
| February | 19 °c | 31 °c |
| March | 19 °c | 31 °c |
| April | 19 °c | 31 °c |
| May | 18 °c | 30 °c |
| June | 16 °c | 30 °c |
| July | 15 °c | 29 °c |
| August | 15 °c | 30 °c |
| September | 15 °c | 30 °c |
| October | 16 °c | 31 °c |
| November | 18 °c | 32 °c |
| December | 19 °c | 32 °c |
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