The Fahaheel Sea Wall and its surrounding area have been an integral part of Kuwait's rich maritime heritage. Traditionally, the coastal zone of Fahaheel has been populated by fishermen and pearl divers, influencing the local cuisine with an abundance of seafood. Over time, as the town developed and expanded, so did its culinary landscape, incorporating flavors and techniques from neighboring countries and cultures. Today, the Fahaheel area showcases a fusion of traditional Kuwaiti dishes with Middle Eastern and South Asian influences, reflecting the diverse community that resides there.