The coastal city of Fahaheel in Kuwait is rich with a history that intertwines with the sea, influencing its culinary scene notably through seafood. Historically, Kuwaiti cuisine is an amalgamation of Arabian, Persian, Indian, and Mediterranean culinary traditions. The diet traditionally included dates, wheat, barley, and rice as staples, with the proximity to the Persian Gulf fostering a strong fishing culture. Consequently, seafood and rice dishes are prevalent in Fahaheel, reflecting both the local catch and the diverse spices introduced through trade routes. Over time, the discovery of oil and the resulting economic boom brought expatriates and international flavors, further diversifying the city's gastronomic landscape.
