The culinary tradition of Fins Beach in Sur, Oman has been shaped by the coastal geography of the region and the diverse history of trade, seafaring, and cultural exchange in the area. Seafood naturally plays a significant role in local cuisine, taking advantage of the abundant fish and shellfish from the Arabian Sea. The food here has been influenced by various cultures over centuries, including Indian, African, Persian, and Portuguese, leading to a rich and eclectic mix of flavors and ingredients. Traditional Omani dishes have developed with a focus on spices like cardamom, cloves, and cinnamon, which were historically traded through the ports of Oman.