Fourvière Hill, also known as "the hill that prays," is a historic district in Lyon with a rich culinary tradition complemented by its ancient Roman heritage. Initially, the Roman Theatres on the hill hosted gatherings where food and wine were central to socializing. As Lyon evolved into the gastronomic capital of France, Fourvière shared in the culinary innovations and influences brought by successive waves of immigrants and local chefs. The district mirrors the gastronomic diversity of Lyon, with historic bouchons serving traditional Lyonese cuisine rooted in simplicity and high-quality regional produce.
Please note that while some of the dishes listed are traditionally prepared with meat, vegetarian and vegan options may be available at several restaurants, so be sure to ask for alternatives if you adhere to those dietary preferences.