Gabala, known for its rich history and archaeological finds, has a diverse food culture influenced by the Silk Road and its location at the crossroads of Asia and Europe. Traditionally, the food in Gabala, as in other parts of Azerbaijan, is centered around local agricultural products and various cooking styles that have been perfected over centuries. A melting pot of civilizations has shaped the gastronomy of the region, where Middle Eastern, Turkish, Iranian, and Russian cuisries have left a mark. The use of fresh herbs, vegetables, grains, and meats (excluding cow) is prevalent, though an emphasis on non-cow-based meats like lamb, poultry, and fish is notable in Gabala's culinary profile.