Food In Gelephu Tshachu

### Food History of Gelephu Tshachu, Gelephu, Bhutan Gelephu Tshachu is a hot spring located in Gelephu, a town in the southern part of Bhutan. The food history in this region is deeply intertwined with the traditional Bhutanese cuisine, which is characterized by a rich blend of Tibetan, Indian, and Chinese influences, reflecting the country's geographical location and history. Gelephu, like other parts of Bhutan, uses a lot of locally sourced ingredients, including chilies, mushrooms, cheese, red rice, and various herbs and vegetables. Due to its therapeutic hot springs, Gelephu Tshachu is a popular destination, and the traditional Bhutanese diets often incorporate ingredients believed to have medicinal qualities. Bhutanese cuisine focuses on simplicity and nutrition, with many Bhutanese Buddhists following a vegetarian diet part of the year, making this destination accommodating for plant-based diets as well. ### Must Try Top 10 Food Dishes in Gelephu Tshachu, Gelephu, Bhutan 1. Ema Datshi (Vegetarian): The national dish of Bhutan, made with spicy chilies and delicious local cheese. 2. Jasha Maru (Poultry Non-Veg): A traditional Bhutanese chicken curry, delicately flavored with spices and tomatoes. 3. Kewa Datshi (Vegetarian): A spicy and comforting dish composed of potatoes cooked in a cheesy sauce. 4. Red Rice (Vegetarian): A Bhutanese staple, often served alongside other dishes; it's nutritious and has a nutty flavor. 5. Momos (Can be Vegetarian/Non-Veg): Tibetan-style dumplings that can be stuffed with meat or vegetables. 6. Phaksha Paa (Pork Non-Veg): A spicy pork dish cooked with mountain vegetables and sometimes dried chili. 7. Shamu Datshi (Vegetarian): Mushrooms cooked in a cheesy gravy, it's a must-try for fungus lovers. 8. Khur-Le (Vegetarian): Buckwheat pancakes that are often served with a side of Ema Datshi or other curries. 9. Goen Hogay (Vegetarian): A refreshing cucumber salad mixed with chili, onion, and tomato, perfect for the subtropical climate. 10. Lom (Vegetarian): A unique Bhutanese dish made with turnip leaves that are dried and preserved for later use, often cooked with cheese and chilies. ### Top Famous Restaurants in Gelephu Tshachu, Gelephu, Bhutan 1. Yanki Hotel: Address: Near Gelephu Tshachu, Gelephu, Bhutan Famous Food: Ema Datshi (Vegetarian) 2. Pelrithang Restaurant: Address: Pelrithang Road, Gelephu, Bhutan Famous Food: Jasha Maru (Poultry Non-Veg) 3. Lhayul Dining: Address: Main Town, Gelephu, Bhutan Famous Food: Phaksha Paa (Pork Non-Veg) 4. Hotel Druk Zhongar: Address: Zangdopelri Complex, Gelephu, Bhutan Famous Food: Kewa Datshi (Vegetarian) 5. The Zone Restaurant: Address: Central Plaza, Gelephu, Bhutan Famous Food: Vegetarian and Non-Vegetarian Momos The above-mentioned restaurants are popular among both locals and tourists. They offer a variety of authentic Bhutanese dishes that provide visitors with a genuine taste of the local cuisine.