The Göreme Open Air Museum is not just a spectacular historical site featuring rock-cut churches and frescoes; it is also located in a region with a rich culinary heritage. Cappadocian cuisine has been influenced by the various civilizations that have inhabited the area over millennia, including the Hittites, Persians, Romans, Byzantines, Seljuk Turks, and Ottomans. The unique geographical features, with its fairy chimneys and underground cities, have also influenced the cooking methods, with many dishes being prepared in pots sealed with dough and cooked slowly in the remains of volcanic ash or in tandır (clay ovens).
Note that many restaurants offer variations of the same dish, with some catering specifically to vegetarian, vegan, or halal preferences. It's always best to ask before ordering if you have specific dietary requirements.