The Great Mosque of Salt, located in Al Salt, Jordan, has been a focal point in the city not only for its religious significance but also as a place around which communities have gathered for centuries. While not directly associated with a specific food history, the mosque's presence in the center of the city has made it a witness to the evolution of Jordanian culinary traditions. Al Salt is known for its cultural heritage and has been a melting pot for various culinary practices. Food in this region reflects a blend of local Bedouin, Palestinian, and Levantine cuisines, marked by fresh, locally sourced ingredients and vibrant spices and herbs.