While the food history specific to Haedong Yonggungsa Temple may not be extensive, the temple itself is a significant site in South Korea and represents cultural traditions, including cuisine. The temple, founded in 1376 during the Goryeo Dynasty, sits along the coast and is a popular destination for tourists and locals, especially during Buddha's birthday when the temple is adorned with beautiful lanterns. As a place of worship, the food associated with it is often vegetarian to adhere to the Buddhist principle of non-harm. Within the vicinity of the temple, visitors can find traditional Korean eateries known as 'Hanjeongsik' restaurants serving an array of plant-based dishes reflective of Buddhist dietary customs.
Address: 42, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Famous For: Ganjang Gejang (Non-Veg) - Raw crabs marinated in soy sauce.
Address: 30, Gunam-ro 41beon-gil, Haeundae-gu, Busan
Famous For: Galbi (Chicken Galbi for Non-Veg option) - Grilled ribs, available in a chicken version to avoid beef.
Address: 8, Jeonpo-daero 209beon-gil, Busanjin-gu, Busan
Famous For: Jeon (Vegetarian Option Available) - A variety of Korean savory pancakes with different fillings.
Address: 23, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Famous For: Daegu Tang (Non-Veg) - A hearty fish stew made with cod.
Address: 14-5, Dalmaji-gil, Haeundae-gu, Busan
Famous For: Ddeokbokki (Vegetarian) - Rice cakes in spicy red sauce, often served with fish cakes but vegetarian versions are available.