The Hajar Mountains have a history steeped in the traditional Bedouin lifestyle, with a diet that has historically been based on the resources available in the arid landscape. The food culture is a rich blend of Middle Eastern and Asian influences, having been shaped by the trade routes that passed through the region. The indigenous people of this area traditionally relied on a variety of grains, dairy products, and meats other than cow meat due to cultural practices and available resources in the region. As such, many dishes include lamb, goat, poultry, and seafood, along with an abundant use of spices such as saffron, cardamom, and cinnamon, all of which reflect the area's trade history. Dates, an important staple, have been grown here for centuries, often used to sweeten dishes.