Hakone Glass no Mori, also known as the Venetian Glass Museum, is nestled in the mountainous region of Hakone, which boasts a rich culinary tradition. While the museum itself doesn't have a lengthy food history as it primarily focuses on glass artworks, Hakone's regional cuisine reflects the broader history of Japanese gastronomy. Particularly, Hakone is known for utilizing fresh local ingredients from the mountains and sea. A significant aspect of Hakone's culinary landscape is the use of hot springs in cooking, especially in dishes like "onsen tamago" (hot spring eggs).